Boise’s Best Filet Mignon: Top Five Steakhouses
The 10 oz filet mignon arrives at Barbacoa on the Hot Rock, volcanic stone seared to 750 degrees with cognac sauce flaming alongside it as the Parkcenter Pond catches the last of the evening light outside. Filet mignon has held a steady place on Boise’s best steakhouse menus for years, and a small group of … Read more
