Hamachi Crudo Boise: Where to Find Fresh Yellowtail in Boise
Sliced hamachi arrives at the table at Barbacoa in carpaccio style — seaweed salad, avocado, cucumber, roasted corn ponzu, and spicy lime vinaigrette arranged across the plate while the Parkcenter Pond catches the last of the evening light outside. Yellowtail crudo has quietly become one of the better indicators of a Boise restaurant’s seafood seriousness, … Read more