The Hot Rock arrives at the table at Barbacoa carrying a 2.5 lb prime rib porterhouse for two, volcanic stone seared to 750 degrees with serrano chimichurri, habanero tequila barbecue, and cognac flambé waiting alongside it as the Parkcenter Pond catches the last of the evening light outside. Prime rib has held its ground in … Read more
The Hot Rock arrives at the table at Barbacoa — volcanic stone at 750 degrees, serrano chimichurri and cognac flambé waiting alongside it while the art-filled dining room hums over Parkcenter Pond. Boise’s gourmet dining scene has quietly built into one of the stronger restaurant markets in the Mountain West, with tableside theater, nationally recognized … Read more
There’s a certain rhythm to downtown Boise—especially around dinnertime. The best restaurants Boise downtown has to offer tap into that pulse with variety, style, and menus that speak fluently in flavor. Whether you’re walking from work or dressed up for the night, there’s a table waiting. Downtown holds everything from inventive counter spots to white-linen … Read more