Taco Bar Menu
Firebreads (Pizzas)
HERB & PARM
Brushed with olive oil, herbs and parmesan
$8
ROASTED VEGGIE
Roasted peppers, zucchini, wild mushrooms, caramelized onion, marinara and mozzarella
$12
CHICKEN TINGA
Marinated shredded chicken, marinara, onions and mozzarella
$13
CARNE ASADA
Caramelized onion, jack cheese, arugula and balsamic
$15
BRAISED SHORT RIB
Barbacoa signature BBQ and cheddar mozzarella blend
$16
WILD MUSHROOM
Caramelized onion, mozzarella and olive oil
$15
GREEN APPLE & APPLEWOOD SMOKED BACON
Gorgonzola, rosemary and olive oil
$13
PEACH & PROSCIUTTO
Candied walnuts, gorgonzola, parmesan herbs and olive oil
$14
PEPPERONI
Marinara, oregano and mozzarella
$14
MARGHERITA
Roma tomato, basil, mozzarella and garlic
$12
SMOKED PINEAPPLE & HAM
Marinara, mozzarella, pepperoni, jalapeños, onions, and bacon bits
$15
AHI AVOCADO
Wasabi cream, sesame oil, onions, capers, seaweed salad and cilantro
$18
Appetizers
TABLE SIDE GUACAMOLE
House made at your table. Serves two to four
$15
MINI TACOS
Choice of: shrimp, carnitas, barbacoa, chicken tinga, carne asada, blackened calamari, blackened fish. Served with pico de gallo and sour cream
Brick of $5=$10 / Serves 2
Brick of $10=$20 / Serves 4 - 5
SHRIMP COCKTAIL
Jumbo U-8 wild Mexican shrimp with diced celery and cocktail sauce
$18
KUMAMOTO OYSTERS
Half dozen oysters on the half shell with roasted jalapeño, tomato relish and traditional cocktail sauce
$20
CANCUN STYLE SHRIMP
Jumbo shrimp in garlic achiote sauce served with flour tortillas
$18
YELLOW TAIL CRUDO
Sliced hamachi served carpaccio style, seaweed salad, avocado, cucumber, roasted corn ponzu and spicy lime vinaigrette
$18
CEVICHE TRIO
Yellow Tail Crudo, Tiradito and Tuna Tartare
$18
WAGYU SLIDERS
Three cheese with grilled onions, tomato, lettuce and chipotle mayo
$16
WILD MUSHROOMS
Sautéed with garlic, achiote butter and topped with spicy bread crumbs and served with two flour tortillas
$13
BBQ DUCK QUESADILLA
With signature smoked pineapple slaw
$15
QUESADILLA CON RAJA
Roasted pablano peppers and mushrooms
$12
CARNE ASADA QUESADILLA
Two cheeses, carne asada and toreado jalapeños
$15
OCTOPUS
Wood grilled with chimichurri and chipotle aioli
$18
QUESO FUNDIDO
Melt of cheeses with rajas and homemade chorizo. Served with flour tortillas
$14
CALAMARI FRITTI
Cornmeal and chipotle calamari steaks with jalapeño tartare, latin marinara, chipotle ranch and smoked chile vinaigrette
$16
CHICKEN FAJITAS
Barbacoa style
$17
HABANERO TEQUILA RIBS
Half rack of ribs with signature smoked pineapple slaw
$18
DUNGENESS CRAB CAKES
Large crab cakes, avocado crème, roasted red pepper sauce, frisée and hearts of palm
$18
TUNA TARTARE
With avocado, capers, onions and mango sorbet
$18
TIRADITO
Fresh ahi, sliced orange, jicama, ponzu, chili oil and jalapeño
$18
NACHOS
Serves 2 – 5
$10
Add chicken. $7
Add barbacoa. $7
Add carnitas. $7
Add asada. $7
HIBACHI CHICKEN WINGS
With polenta logs and chipotle ranch
$15
STUFFED POBLANO CHILE
Barbacoa beef and sweet potato stuffed poblano chile with cilantro cream and feta cheese
$14