Taco Bar Menu
Firebreads (Pizzas)
HERB & PARM
Brushed with olive oil, herbs and parmesan
$10
ROASTED VEGGIE
Roasted peppers, zucchini, wild mushrooms, caramelized onion, marinara and mozzarella
$17
CHICKEN TINGA
Marinated shredded chicken, marinara, onions and mozzarella
$20
CARNE ASADA
Caramelized onion, jack cheese, arugula and balsamic
$24
BRAISED SHORT RIB
Barbacoa signature BBQ and cheddar mozzarella blend
$24
WILD MUSHROOM
Caramelized onion, mozzarella and olive oil
$20
GREEN APPLE & APPLEWOOD SMOKED BACON
Gorgonzola, rosemary and olive oil
$22
PEACH & PROSCIUTTO
Candied walnuts, gorgonzola, parmesan herbs and olive oil
$22
PEPPERONI
Marinara, oregano and mozzarella
$21
MARGHERITA
Roma tomato, basil, mozzarella and garlic
$21
SMOKED PINEAPPLE & HAM
Marinara, mozzarella, pepperoni, jalapeños, onions, and bacon bits
$24
AHI AVOCADO
Wasabi cream, sesame oil, onions, capers, seaweed salad and cilantro
$26
Appetizers
TABLE SIDE GUACAMOLE
House made at your table. Serves two to four
$17
MINI TACOS
Choice of: shrimp, carnitas, barbacoa, chicken tinga, carne asada, blackened calamari, blackened fish. Served with pico de gallo and sour cream
Brick of 5=$15 / Serves 2
Brick of 10=$30 / Serves 4 - 5
SHRIMP COCKTAIL
Jumbo U-10 wild Mexican shrimp with diced celery and cocktail sauce
$24
KUMAMOTO OYSTERS
Half dozen oysters on the half shell with roasted jalapeño, tomato relish and traditional cocktail sauce
$26
CANCUN STYLE SHRIMP
Jumbo shrimp in garlic achiote sauce served with flour tortillas
$24
YELLOW TAIL CRUDO
Sliced hamachi served carpaccio style, seaweed salad, avocado, cucumber, roasted corn ponzu and spicy lime vinaigrette
$22
CEVICHE TRIO
Yellow Tail Crudo, Tiradito and Tuna Tartare
$30
WAGYU SLIDERS
Three cheese with grilled onions, tomato, lettuce and chipotle mayo
$26
WILD MUSHROOMS
Sautéed with garlic, achiote butter and topped with spicy bread crumbs and served with two flour tortillas
$18
BBQ DUCK QUESADILLA
With signature smoked pineapple slaw
$20
QUESADILLA CON RAJA
Roasted pablano peppers and mushrooms
$20
CARNE ASADA QUESADILLA
Two cheeses, carne asada and toreado jalapeños
$20
MEDITERRANEAN OCTOPUS
Wood grilled with chimichurri and chipotle aioli
$26
QUESO FUNDIDO
Melt of cheeses with rajas and homemade chorizo. Served with flour tortillas
$21
CALAMARI FRITTI
Cornmeal and chipotle calamari steaks with jalapeño tartare, latin marinara, chipotle ranch and smoked chile vinaigrette
$22
CHICKEN FAJITAS
Barbacoa style
$24
HABANERO TEQUILA RIBS
Half rack of ribs with signature smoked pineapple slaw
$22
DUNGENESS CRAB CAKES
Large crab cakes, avocado crème, roasted red pepper sauce, frisée and hearts of palm
$26
TUNA TARTARE
With avocado, capers, onions and mango sorbet
$22
TIRADITO
Fresh ahi, sliced orange, jicama, ponzu, chili oil and jalapeño
$22
NACHOS
Serves 2 – 5
$12
Add chicken. $12
Add barbacoa. $12
Add carnitas. $12
Add asada. $12
HIBACHI CHICKEN WINGS
With polenta logs and chipotle ranch
$22
STUFFED POBLANO CHILE
Barbacoa beef and sweet potato stuffed poblano chile with cilantro cream and feta cheese
$19