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The Beginning

Table Side Guacamole
House made at your table. Serves two to four14
Mini Tacos
Choice of: Shrimp, Carnitas, Barbacoa, Chicken Tinga, Carne Asada, Blackened Calamari, Blackened Fish. Brick of 5 (serves 2) 10 Brick of 10 (serves 4-5)19
Kumamoto Oysters
Half dozen oysters on the half shell served with roasted jalapeño & tomato relish along with traditional cocktail sauce18
Cataplana Con Almejas
Clams in a white wine broth15
Wood Stone Oven Firebread
Brushed with olive oil, herb & parmesan8
Shrimp Cocktail
Jumbo U-8 wild Mexican shrimp with diced celery & cocktail sauce17
Cancun Style Shrimp
Jumbo shrimp in a garlic achiote sauce served with flour tortillas16
Yellow Tail Crudo
Sliced Hamachi served carpaccio style with seaweed salad, avocado, cucumber, roasted corn ponzu & spicy lime vinaigrette16
Taste of Three Ceviches
Yellow Tail Crudo, Ceviche de Pescado & Tuna Tartare17
Wagyu Sliders
Three cheese with grilled onions, tomato, lettuce & chipotle mayo14
Wild Mushrooms
Sautéed with garlic, achiote butter & topped with spicy bread crumbs. Served with flour tortillas12
BBQ Duck Quesadilla
With smoked pineapple slaw14
Quesadilla Con Raja
Cheese quesadilla with wild mushrooms11
Carne Asada Quesadilla
Two cheeses, carne asada & toreado jalapeños14
Octopus
Wood grilled with chimichurri & chipotle aioli16
Queso Fundido
Melt of cheeses with rajas, chorizo & served with flour tortillas13
Chicken Fajitas
Barbacoa style15
Calamari Fritti
Cornmeal & chipotle calamari steaks with jalapeño tartare, latin marinara, chipotle ranch & smoked chili vinegarette12
Habanero Tequila Ribs
Half rack of ribs with signature smoked pineapple slaw16
Dungeness Crab Cakes
Large crab cakes, avocado crème, roasted red pepper sauce, frisee & hearts of palm16
Tuna Tartare
With avocado, capers, onions & topped with mango sorbet16
Ceviche de Pescado
Fresh fish marinated in lime juice with tomoatos, onion, jalapeños, cilantro, avocado & tostaditas.14
Nachos 10
Add Chicken6 Add Barbacoa6 Add Carnitas6 Add Carne Asada6
Hibachi Chicken Wings
With polenta logs & latin dipping sauce14
Stuffed Pablano Chile
Barbacoa meat & sweet potato stuffed poblano chile with cilantro cream & feta cheese14
NY Steak Sandwich
Open face on a baguette topped with manchego cheese, grilled onions & chipotle mayo25
Albondigas
Spanish meatballs with smoked paprika barbacoa sauce. Served with herb & parmesan firebread slices11

Firebreads (Pizzas)

Herb & Parm
Brushed with olive oil, herbs & parmesan8
Asparagus & Lemon Grasse
Herbed ricotta, sunflower seeds & shaved parmesan12
Brussel Sprouts & Crispy Pancetta
Sunny side up egg & herbed parmesan12
Roasted Veggie
Roasted peppers, zucchini, wild mushrooms, caramelized onion, marinara & mozzarella11
Chicken Tinga
Marinated shredded chicken, marinara onions & mozzarella12
Carne Asada
Caramelized onions, jack cheese, arugula & balsamic dizzle13
Braised Short Rib
Barbacoa signature BBQ & cheddar mozzarella blend15
Albondiga
Spanish meatball, marinara & mozzarella14
Lamb Loin
Dates, pistachios & minted goat cheese16
Smoked Duck Prosciutto
Sundried cherries & raspberry rosemary ricotta16
Wild Mushroom
Carmelized onions, mozzarella & olive oil15
Green Apple & Applewood Smoked Bacon
Gorgonzola, rosemary & olive oil11
Peach & Prosciutto
Candied walnuts, gorgonzola, parmesan herbs & olive oil13
Pepperoni
Marinara, oregano & mozzarella12
Margherita
Roma tomato, basil, mozzarella & garlic11
Smoked Pineapple & Ham
Marinara, mozzarella, pepperoni, jalapenos, onions & bacon bits12
Ahi Avacado
Wasabi cream, sesame oil, onions, capers, seaweed salad & cilantro15
BBQ Shrimp
Barbacoa signature BBQ sauce, jack & cheddar cheese with fresh herbs14

Soups & Salads

Calamari Latin Salad
Calamari steak strips with cilantro, apples, plantains, iceberg lettuce and green cabbage. Served with smoked chile vinaigrette10
Grilled Caesar Salad
Grilled romaine hearts, rosemary polenta croutons, toasted pumpin seeds10
Spanish Salad
Romaine, roma tomatoes, cucumber, kalamata, red onion, and feta cheese with chimichurri9
Orange Fennel With Poppy Seed
Fennel, butterleaf lettuce, bleu cheese, pine nuts, green and red peppers, mandarin oranges and poppy seed vinaigrette10
Spinach Salad with Strawberries
Poppy seed vinaigrette with crispy bacon, large curd cheese, red onions and almonds10
Green Salad
With smoked bacon, cherry tomatoes, julienne carrots, cucumbers and chipotle ranch8
Barbacoa Chop Chop Shrimp Salad
Iceberg lettuce, garbanzo beans, tomatoes, avocado, salami, shrimp, bleu cheese, bacon and vinaigrette13
Beet Salad
Slow roasted beets with greek yogurt and peanut brittle11
Ahi Caesar Salad
Cajun ahi, chopped romaine, tomatoes, feta, parmesan, avocado, paprika croutons and traditional Caesar dressing16
Sweet Corn & Crab Bisque
Generous portion of dungeness crab with jalapeño pancake smothered with our house sweet corn bisque10
Soup of the Day9

Entrees

Steaks

Barbacoa features only Certified Angus Beef® or Prime Steaks. All steaks available on our “Hot Rock”. All steaks available with 6 oz. Canadian Lobster Tail, two U-8 Prawns or two Ocean Scallops16
“HOT ROCK” FILET
Our signature 10 oz. filet mignon with flamed cognac sauce42
NEW ZEALAND GRILLED LAMB CHOPS
Rosemary marinated with mint pesto39
NEW YORK
16 oz. boneless NY with Barbacoa’s signature dry rub & a side of serrano chimichurri39
RIB EYE
16 oz. boneless Rib Eye with Barbacoa’s signature dry rub and a side of tequila habanero barbecue sauce42
COWBOY RIB EYE
24 oz. bone-in Rib Eye chop with chipotle onion strings, borracho beans & an additional side52
LATIN STEAK
Grilled Flat Iron steak served with chipotle rice & borracho beans, avocado salsa and flour tortillas (no side)34
BBQ RIBS
Full rack served with proprietary tequila habanero barbecue sauce & signature smoked slaw32
COULOTTE STEAK & CAJUN SHRIMP
10 oz. Coulotte topped with cajun shrimp presented over garlic mashed potatoes34
ARGENTINIAN LOMO & CHORIZO KABOBS
Tenderloin, spicy chorizo sausage, peppers & onions. Served with a side of barbacoa sauce31
NY STEAK SANDWICH
Open face on a baguette topped with manchego, grilled onions & chipotle mayo25
2 1/2 POUND PRIME PORTERHOUSE FOR TWO
Presented on our signature Hot Rock with your choice of two sides.  Served with our serrano chimichurri, proprietary tequila habanero barbecue sauce & signature flamed cognac sauce100

Not Steaks

“THIS & THAT”
Chicken mole (chocolate chile sauce) & a pork carnitas tamale with barbacoa sauce29
CHICKEN POT PIE
White meat with fresh vegetables & mushrooms in a rich broth27
BBQ Chicken Pasta
Grilled barbeque whole half chicken served over bowtie pasta in a sundried tomato sauce29
MIXED SEAFOOD GRILLE
Marinated shrimp, scallops & fish served hanging over coconut rice35
CIOPPINO
Prawns, clams, mussels, fresh fish & scallops in a spicy tomato broth35Add 6oz. Canadian Lobster Tail16
BAKED SALMON
Served with vegetable escaveche, saffron rice & dill chimichurri32
“WHEN PIGS FLY”
Kurobuta pork chop plus apples with hibachi cherry wood smoked quail & house made fig jam34
PAELLA
Braised seafood, chorizo, chicken, prawns, mussels,clams & tomatoes with a saffron rice32Add 6 oz. Canadian Lobster Tail16
SCALLOPS
Ocean scallops on mini tostadas with grilled corn, avocado relish & pico de gallo35
IDAHO TROUT
Rosemary cedar planked pan seared boneless Trout with caper lemon sauce & broccoli29
DUCK TWO WAYS
Crispy honey roasted fanned breast with confit of leg & thigh.  Served with cranberry sherry & sweet potato risotto32
SWORDFISH PIBIL
Yucatan style swordfish filet baked in achiote, banana leaves & citrus fruits with coconut rice32
ENCHILADA CORDERO
Grilled lamb loin, avocado & goat cheese enchilada with a spicy barbacoa sauce29

Pasta

Filet Mignon Tips with Fettuccine
8 ounces of beef medallions with wild mushrooms, fettuccine & marsala gorgonzola walnut cream sauce32
Pasta Primavera
Linguine pasta with artichokes, spinach, sundried tomatoes, mushrooms, spring vegetables, roasted garlic & feta cheese in a chipotle cilantro pesto topped with a sunny side up egg28
Short Rib Ravioli
Porcini marsala cream sauce & broccoli. A recipe we have had through three restaurants & for over 17 years28
Seafood Mixto
Jumbo prawns, scallops & crab with feta, wild mushrooms, sun-dried tomatoes, & spinach linguini in a mildly spicy chipotle cream sauce37

Sides

Barbacoa Herb Fries
Zucchini Chips Sprinkled With Cheese
Grilled Asparagus
Jalapeño Green Rice
Sauteed Wild Mushrooms
Sauteed Spinach With Garlic
Arroz Con Crema E Rajas
Garlic Mashed Potatoes
Onion Rings
Chipotle Grilled Corn On The Cob
Idaho Baked Potato
Chile Relleno With Tortilla Crust
Four Cheese Ham Mac & Cheese
Articoke Fritters
Broccoli with Chili Flakes & Cheese Sprinkle
Crisp Green Salad with Chipotle Ranch
Your choice 8

Desserts

Fried Ice Crema Lollipop Tree16
Half Tree8
Profiteroles
Hazelnut pastry cream with a warmed chocolate sauce8
Triple Chocolate Mousse
Semi-sweet, milk & white chocolate mousse. Layered over chocolate sponge cake & served with raspberry sauce10
Lemon Lavender Tart
Lavender cookie shell with lemon custard & raspberry sorbet8
Bananas Foster
Bread pudding with currants & a brandy whiskey sauce10
Coffee & Donuts
Pipin’ hot home made creme filled bunuelos & mini churros, served with tres leche and espresso ice cubes10
Coconut & Pineapple Flan
With grilled pineapple & toasted macadamia nuts9
Vanilla Bean Cheesecake
With spiced pecan crust & rosemary mango chutney9
Strawberry Mousse
With hot bunuelo lace9
Orange Fig Panacotta
With fried brie, cashew brittle, local honey & sage9
Creme Brulee
Vanilla creme brulee served with candied orchid & hot banana fritters9
Flourless Belgian Chocolate Cake
House made truffle & beet chip10
Campfire Smores
With candied bacon & toasted house made marshmallow9

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. – Consumer Advisory 3-603 – Idaho Food Code

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