
The Beginning
- Table Side Guacamole
- House made at your table. Serves two to four15
- Mini Tacos
- Choice of: Shrimp, Carnitas, Barbacoa, Chicken Tinga, Carne Asada, Blackened Calamari, Blackened Fish Brick of 5 (serves 2) 10 Brick of 10 (serves 4-5)19
- Kumamoto Oysters
- Half dozen oysters on the half shell served with roasted jalapeño & tomato relish along with traditional cocktail sauce18
- Cataplana Con Almejas
- Clams in a white wine broth15
- Wood Stone Oven Firebread
- Brushed with olive oil, herb & parmesan8
- Shrimp Cocktail
- Jumbo U-8 wild Mexican shrimp with diced celery & cocktail sauce17
- Cancun Style Shrimp
- Jumbo shrimp in a garlic achiote sauce served with flour tortillas16
- Yellow Tail Crudo
- Sliced Hamachi served carpaccio style with seaweed salad, avocado, cucumber, roasted corn ponzu & spicy lime vinaigrette16
- Ceviche Trio
- Yellow Tail Crudo, Tiradito & Tuna Tartare17
- Wagyu Sliders
- Three cheese with grilled onions, tomato, lettuce & chipotle mayo14
- Wild Mushrooms
- Sautéed with garlic, achiote butter & topped with spicy bread crumbs. Served with flour tortillas12
- BBQ Duck Quesadilla
- With smoked pineapple slaw14
- Quesadilla Con Raja
- Cheese quesadilla with wild mushrooms11
- Carne Asada Quesadilla
- Two cheeses, carne asada & toreado jalapeños14
- Octopus
- Wood grilled with chimichurri & chipotle aioli16
- Queso Fundido
- Melt of cheeses with rajas, chorizo & served with flour tortillas13
- Chicken Fajitas
- Barbacoa style15
- Calamari Fritti
- Cornmeal & chipotle calamari steaks with jalapeño tartare, latin marinara, chipotle ranch & smoked chili vinegarette14
- Habanero Tequila Ribs
- Half rack of ribs with signature smoked pineapple slaw16
- Dungeness Crab Cakes
- Large crab cakes, avocado crème, roasted red pepper sauce, frisee & hearts of palm16
- Tuna Tartare
- With avocado, capers, onions & topped with mango sorbet18
- Tiradito
- Fresh Ahi, sliced orange, jicama, ponzu, chili oil and jalapeno14
- Nachos 10
- Add Chicken6 Add Barbacoa6 Add Carnitas6 Add Carne Asada6
- Hibachi Chicken Wings
- With polenta logs & latin dipping sauce14
- Stuffed Pablano Chile
- Barbacoa meat & sweet potato stuffed poblano chile with cilantro cream & feta cheese14
- NY Steak Sandwich
- Open face on a baguette topped with manchego cheese, grilled onions & chipotle mayo25
Firebreads (Pizzas)
- Herb & Parm
- Brushed with olive oil, herbs & parmesan8
- Roasted Veggie
- Roasted peppers, zucchini, wild mushrooms, caramelized onion, marinara & mozzarella11
- Chicken Tinga
- Marinated shredded chicken, marinara onions & mozzarella12
- Carne Asada
- Caramelized onions, jack cheese, arugula & balsamic dizzle13
- Braised Short Rib
- Barbacoa signature BBQ & cheddar mozzarella blend15
- Wild Mushroom
- Caramelized onions, mozzarella & olive oil15
- Green Apple & Applewood Smoked Bacon
- Gorgonzola, rosemary & olive oil11
- Peach & Prosciutto
- Candied walnuts, gorgonzola, parmesan herbs & olive oil13
- Pepperoni
- Marinara, oregano & mozzarella12
- Margherita
- Roma tomato, basil, mozzarella & garlic15
- Smoked Pineapple & Ham
- Marinara, mozzarella, pepperoni, jalapeños, onions & bacon bits12
- Ahi Avocado
- Wasabi cream, sesame oil, onions, capers, seaweed salad & cilantro15
Soups & Salads
- Calamari Latin Salad
- Calamari steak strips with cilantro, apples, plantains, iceberg lettuce and green cabbage. Served with smoked chile vinaigrette14
- Grilled Caesar Salad
- Grilled romaine hearts, rosemary polenta croutons, toasted pumpkin seeds10
- Spanish Salad
- Romaine, roma tomatoes, cucumber, kalamata, red onion, and feta cheese with chimichurri9
- Orange Fennel With Poppy Seed
- Fennel, butterleaf lettuce, bleu cheese, pine nuts, green and red peppers, mandarin oranges and poppy seed vinaigrette10
- Spinach Salad with Strawberries
- Poppy seed vinaigrette with crispy bacon, large curd cheese, red onions and almonds10
- Green Salad
- With smoked bacon, cherry tomatoes, julienne carrots, cucumbers, green apples and chipotle ranch8
- Barbacoa Chop Chop Shrimp Salad
- Iceberg lettuce, garbanzo beans, tomatoes, avocado, salami, shrimp, bleu cheese, bacon and vinaigrette13
- Beet Salad
- Slow roasted beets with greek yogurt and peanut brittle11
- Ahi Caesar Salad
- Cajun ahi, chopped romaine, tomatoes, feta, parmesan, avocado, paprika croutons and traditional Caesar dressing16
- Sweet Corn & Crab Bisque
- Generous portion of dungeness crab with jalapeño pancake smothered with our house sweet corn bisque10
- Soup of the Day9
Entrees
Steaks
Barbacoa features only Certified Angus Beef® or Prime Steaks. All steaks available on our “Hot Rock”. All steaks available with 6 oz. Canadian Lobster Tail, two U-8 Prawns or two Ocean Scallops16- “HOT ROCK” FILET
- Our signature 10 oz. filet mignon with flamed cognac sauce47
- NEW ZEALAND GRILLED LAMB CHOPS
- Rosemary marinated with mint pesto42
- NEW YORK
- 16 oz. boneless NY with Barbacoa’s signature dry rub & a side of serrano chimichurri44
- RIB EYE
- 16 oz. boneless Rib Eye with Barbacoa’s signature dry rub and a side of tequila habanero barbecue sauce46
- COWBOY RIB EYE
- 24 oz. bone-in Rib Eye chop with chipotle onion strings, borracho beans & an additional side55
- CARNE ASADA
- 10 oz. beef tenderloin served with chipotle rice & borracho beans, avocado salsa and flour tortillas (no side)38
- BBQ RIBS
- Full rack served with proprietary tequila habanero barbecue sauce & signature smoked slaw36
- COULOTTE STEAK & CAJUN SHRIMP
- 10 oz. Coulotte topped with cajun shrimp presented over garlic mashed potatoes36
- ARGENTINIAN LOMO & CHORIZO KABOBS
- Tenderloin, spicy chorizo sausage, peppers & onions. Served with a side of barbacoa sauce33
- NY STEAK SANDWICH
- Open face on a baguette topped with manchego, grilled onions & chipotle mayo25
- 2 1/2 POUND PRIME PORTERHOUSE FOR TWO
- Presented on our signature Hot Rock with your choice of two sides. Served with our serrano chimichurri, proprietary tequila habanero barbecue sauce & signature flamed cognac sauce110
Not Steaks
- “THIS & THAT”
- Chicken mole (chocolate chile sauce) & a pork carnitas tamale with barbacoa sauce29
- CHICKEN POT PIE
- White meat with fresh vegetables & mushrooms in a rich broth27
- BBQ Chicken Pasta
- Grilled barbeque whole half chicken served over bowtie pasta in a sundried tomato sauce29
- MIXED SEAFOOD GRILLE
- Marinated shrimp, scallops, fish, onion and bell peppers served hanging over coconut rice35
- CIOPPINO
- Prawns, clams, mussels, fresh fish & scallops in a spicy tomato broth35Add 6oz. Canadian Lobster Tail16
- BAKED SALMON
- Served with vegetable escaveche, saffron rice & dill chimichurri32
- “WHEN PIGS FLY”
- Kurobuta pork chop plus apples with hibachi cherry wood smoked quail & house made fig jam34
- PAELLA
- Braised seafood, chorizo, chicken, prawns, mussels, clams & tomatoes with a saffron rice32Add 6 oz. Canadian Lobster Tail16
- SCALLOPS
- Ocean scallops on mini tostadas with grilled corn, avocado relish & pico de gallo35
- IDAHO TROUT
- Rosemary cedar planked pan seared boneless Trout with caper lemon sauce & broccoli29
- DUCK TWO WAYS
- Crispy honey roasted fanned breast with confit of leg & thigh. Served with cranberry sherry & sweet potato risotto32
- SWORDFISH PIBIL
- Yucatan style swordfish filet baked in achiote, banana leaves & citrus fruits with coconut rice32
- ENCHILADA CORDERO
- Grilled lamb loin, avocado & goat cheese enchilada with a spicy barbacoa sauce29
Pasta
- Filet Mignon Tips with Fettuccine
- 8 ounces of beef medallions with wild mushrooms, fettuccine & marsala gorgonzola walnut cream sauce32
- Pasta Primavera
- Linguine pasta with artichokes, spinach, sundried tomatoes, mushrooms, spring vegetables, roasted garlic & feta cheese in a chipotle cilantro pesto topped with a sunny side up egg28
- Short Rib Pappardelle Pasta
- Slow cooked short rib with osso bucco sauce, mushrooms, and traditional gremolata32
- Seafood Mixto
- Jumbo prawns, scallops & crab with feta, wild mushrooms, sun-dried tomatoes, & spinach linguini in a mildly spicy chipotle cream sauce37
Sides
- Barbacoa Herb Fries
- Zucchini Chips Sprinkled With Cheese
- Grilled Asparagus
- Jalapeño Green Rice
- Sautéed Wild Mushrooms
- Sautéed Spinach With Garlic
- Arroz Con Crema E Rajas
- Garlic Mashed Potatoes
- Onion Rings
- Chipotle Grilled Corn On The Cob
- Idaho Baked Potato
- Chile Relleno With Tortilla Crust
- Four Cheese Ham Mac & Cheese
- Artichoke Fritters
- Broccoli with Chili Flakes & Cheese Sprinkle
- Crisp Green Salad with Chipotle Ranch
Luna Bar
- Table Side Guacamole
- House made at your table. Serves two to four15
Vegetarian
Appetizers
- Table Side Guacamole
- House made at your table. Serves two to four15
Desserts
- Fried Ice Crema Lollipop Tree16
- Half Tree8
- Profiteroles
- Hazelnut pastry cream with a warmed chocolate sauce8
- Triple Chocolate Mousse
- Semi-sweet, milk & white chocolate mousse. Layered over chocolate sponge cake & served with raspberry sauce10
- Lemon Lavender Tart
- Lavender cookie shell with lemon custard & raspberry sorbet8
- Bananas Foster
- Bread pudding with currants & a brandy whiskey sauce10
- Coffee & Donuts
- Pipin’ hot home made creme filled bunuelos & mini churros, served with tres leche and espresso ice cubes10
- Coconut & Pineapple Flan
- With grilled pineapple & toasted macadamia nuts9
- Vanilla Bean Cheesecake
- With spiced pecan crust & rosemary mango chutney9
- Strawberry Mousse
- With hot bunuelo lace9
- Orange Fig Panacotta
- With fried brie, cashew brittle, local honey & sage9
- Crème Brulee
- Vanilla crème brulee served with candied orchid & hot banana fritters9
- Flourless Belgian Chocolate Cake
- House made truffle & beet chip10
- Campfire Smores
- With candied bacon & toasted house made marshmallow9
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. – Consumer Advisory 3-603 – Idaho Food Code
