The Beginning

Table Side Guacamole

House made at your table. Serves two to four14

Mini Tacos

Choice of: Shrimp, Carnitas, Barbacoa, Chicken Tinga, Carne Asada, Blackened Calamari,or Blackened Fish Brick of 5 (serves 2)10 Brick of 10 (serves 4-5)19

Kumamoto Oysters

Half dozen oysters on the half shell served with roasted jalapeño & tomato relish along with traditional cocktail sauce18

Cataplana Con Almejas

Clams in a white wine broth15

Wood Stone Oven Firebread

Brushed with olive oil, herb & parmesan8

Shrimp Cocktail

Jumbo U-8 wild Mexican shrimp with diced celery & cocktail sauce17

Cancun Style Shrimp

Jumbo shrimp in a garlic achiote sauce served with flour tortillas16

Yellow Tail Crudo

Sliced Hamachi served carpaccio style with seaweed salad, avocado, cucumber, roasted corn ponzu & spicy lime vinaigrette16

Ceviche Trio

Yellow Tail Crudo, Tiradito & Tuna Tartare17

Wagyu Sliders

Three cheese with grilled onions, tomato, lettuce & chipotle mayo14

Wild Mushrooms

Sautéed with garlic, achiote butter & topped with spicy bread crumbs. Served with flour tortillas12

BBQ Duck Quesadilla

With smoked pineapple slaw14

Quesadilla Con Raja

Cheese quesadilla with wild mushrooms11

Carne Asada Quesadilla

Two cheeses, carne asada & toreado jalapeños14

Octopus

Wood grilled with chimichurri & chipotle aioli16

Queso Fundido

Melt of cheeses with rajas, chorizo & served with flour tortillas13

Chicken Fajitas

Barbacoa style15

Calamari Fritti

Cornmeal & chipotle calamari steaks with jalapeño tartare, latin marinara, chipotle ranch & smoked chili vinegarette12

Habanero Tequila Ribs

Half rack of ribs with signature smoked pineapple slaw16

Dungeness Crab Cakes

Large crab cakes, avocado crème, roasted red pepper sauce, frisee & hearts of palm16

Tuna Tartare

With avocado, capers, onions & topped with mango sorbet18

Tiradito

Fresh Ahi, sliced orange, jicama, ponzu, chili oil and jalapeno14

Nachos 10

Add Chicken6 Add Barbacoa6 Add Carnitas6 Add Carne Asada6

Hibachi Chicken Wings

With polenta logs & latin dipping sauce14

Stuffed Pablano Chile

Barbacoa meat & sweet potato stuffed poblano chile with cilantro cream & feta cheese14

NY Steak Sandwich

Open face on a baguette topped with manchego cheese, grilled onions & chipotle mayo25

Albondigas

Spanish meatballs with smoked paprika barbacoa sauce. Served with herb & parmesan firebread slices11

Firebreads (Pizzas)

Herb & Parm

Brushed with olive oil, herbs & parmesan8

Asparagus & Lemon Grasse

Herbed ricotta, sunflower seeds & shaved parmesan12

Brussel Sprouts & Crispy Pancetta

Sunny side up egg & herbed parmesan12

Roasted Veggie

Roasted peppers, zucchini, wild mushrooms, caramelized onion, marinara & mozzarella11

Chicken Tinga

Marinated shredded chicken, marinara onions & mozzarella12

Carne Asada

Caramelized onions, jack cheese, arugula & balsamic dizzle13

Braised Short Rib

Barbacoa signature BBQ & cheddar mozzarella blend15

Albondiga

Spanish meatball, marinara & mozzarella14

Lamb Loin

Dates, pistachios & minted goat cheese16

Smoked Duck Prosciutto

Sundried cherries & raspberry rosemary ricotta16

Wild Mushroom

Caramelized onions, mozzarella & olive oil15

Green Apple & Applewood Smoked Bacon

Gorgonzola, rosemary & olive oil11

Peach & Prosciutto

Candied walnuts, gorgonzola, parmesan herbs & olive oil13

Pepperoni

Marinara, oregano & mozzarella12

Margherita

Roma tomato, basil, mozzarella & garlic15

Smoked Pineapple & Ham

Marinara, mozzarella, pepperoni, jalapeños, onions & bacon bits12

Ahi Avocado

Wasabi cream, sesame oil, onions, capers, seaweed salad & cilantro15

BBQ Shrimp

Barbacoa signature BBQ sauce, jack & cheddar cheese with fresh herbs14

Soups & Salads

Calamari Latin Salad

Calamari steak strips with cilantro, apples, plantains, iceberg lettuce and green cabbage. Served with smoked chile vinaigrette12

Grilled Caesar Salad

Grilled romaine hearts, rosemary polenta croutons, toasted pumpkin seeds10

Spanish Salad

Romaine, roma tomatoes, cucumber, kalamata, red onion, and feta cheese with chimichurri9

Orange Fennel With Poppy Seed

Fennel, butterleaf lettuce, bleu cheese, pine nuts, green and red peppers, mandarin oranges and poppy seed vinaigrette10

Spinach Salad with Strawberries

Poppy seed vinaigrette with crispy bacon, large curd cheese, red onions and almonds10

Green Salad

With smoked bacon, cherry tomatoes, julienne carrots, cucumbers, green apples and chipotle ranch8

Barbacoa Chop Chop Shrimp Salad

Iceberg lettuce, garbanzo beans, tomatoes, avocado, salami, shrimp, bleu cheese, bacon and vinaigrette13

Beet Salad

Slow roasted beets with greek yogurt and peanut brittle11

Ahi Caesar Salad

Cajun ahi, chopped romaine, tomatoes, feta, parmesan, avocado, paprika croutons and traditional Caesar dressing16

Sweet Corn & Crab Bisque

Generous portion of dungeness crab with jalapeño pancake smothered with our house sweet corn bisque10

Soup of the Day9

Entrees

Steaks

“HOT ROCK” FILET

Our signature 10 oz. filet mignon with flamed cognac sauce46

NEW ZEALAND GRILLED LAMB CHOPS

Rosemary marinated with mint pesto42

NEW YORK

16 oz. boneless NY with Barbacoa’s signature dry rub & a side of serrano chimichurri44

RIB EYE

16 oz. boneless Rib Eye with Barbacoa’s signature dry rub and a side of tequila habanero barbecue sauce46

COWBOY RIB EYE

24 oz. bone-in Rib Eye chop with chipotle onion strings, borracho beans & an additional side55

LATIN STEAK

Grilled Flat Iron steak served with chipotle rice & borracho beans, avocado salsa and flour tortillas (no side)38

BBQ RIBS

Full rack served with proprietary tequila habanero barbecue sauce & signature smoked slaw36

COULOTTE STEAK & CAJUN SHRIMP

10 oz. Coulotte topped with cajun shrimp presented over garlic mashed potatoes36

ARGENTINIAN LOMO & CHORIZO KABOBS

Tenderloin, spicy chorizo sausage, peppers & onions. Served with a side of barbacoa sauce33

NY STEAK SANDWICH

Open face on a baguette topped with manchego, grilled onions & chipotle mayo25

2 1/2 POUND PRIME PORTERHOUSE FOR TWO

Presented on our signature Hot Rock with your choice of two sides.  Served with our serrano chimichurri, proprietary tequila habanero barbecue sauce & signature flamed cognac sauce110

Not Steaks

“THIS & THAT”

Chicken mole (chocolate chile sauce) & a pork carnitas tamale with barbacoa sauce29

CHICKEN POT PIE

White meat with fresh vegetables & mushrooms in a rich broth27

BBQ Chicken Pasta

Grilled barbeque whole half chicken served over bowtie pasta in a sundried tomato sauce29

MIXED SEAFOOD GRILLE

Marinated shrimp, scallops, fish, onion and bell peppers served hanging over coconut rice35

CIOPPINO

Prawns, clams, mussels, fresh fish & scallops in a spicy tomato broth35Add 6oz. Canadian Lobster Tail16

BAKED SALMON

Served with vegetable escaveche, saffron rice & dill chimichurri32

“WHEN PIGS FLY”

Kurobuta pork chop plus apples with hibachi cherry wood smoked quail & house made fig jam34

PAELLA

Braised seafood, chorizo, chicken, prawns, mussels, clams & tomatoes with a saffron rice32Add 6 oz. Canadian Lobster Tail16

SCALLOPS

Ocean scallops on mini tostadas with grilled corn, avocado relish & pico de gallo35

IDAHO TROUT

Rosemary cedar planked pan seared boneless Trout with caper lemon sauce & broccoli29

DUCK TWO WAYS

Crispy honey roasted fanned breast with confit of leg & thigh.  Served with cranberry sherry & sweet potato risotto32

SWORDFISH PIBIL

Yucatan style swordfish filet baked in achiote, banana leaves & citrus fruits with coconut rice32

ENCHILADA CORDERO

Grilled lamb loin, avocado & goat cheese enchilada with a spicy barbacoa sauce29

Pasta

Filet Mignon Tips with Fettuccine

8 ounces of beef medallions with wild mushrooms, fettuccine & marsala gorgonzola walnut cream sauce32

Pasta Primavera

Linguine pasta with artichokes, spinach, sundried tomatoes, mushrooms, spring vegetables, roasted garlic & feta cheese in a chipotle cilantro pesto topped with a sunny side up egg28

Short Rib Ravioli

Porcini marsala cream sauce & broccoli. A recipe we have had through three restaurants & for over 17 years28

Seafood Mixto

Jumbo prawns, scallops & crab with feta, wild mushrooms, sun-dried tomatoes, & spinach linguini in a mildly spicy chipotle cream sauce37

Sides

Barbacoa Herb Fries

Zucchini Chips Sprinkled With Cheese

Grilled Asparagus

Jalapeño Green Rice

Sautéed Wild Mushrooms

Sautéed Spinach With Garlic

Arroz Con Crema E Rajas

Garlic Mashed Potatoes

Onion Rings

Chipotle Grilled Corn On The Cob

Idaho Baked Potato

Chile Relleno With Tortilla Crust

Four Cheese Ham Mac & Cheese

Artichoke Fritters

Broccoli with Chili Flakes & Cheese Sprinkle

Crisp Green Salad with Chipotle Ranch

Luna Bar

Table Side Guacamole

House made at your table. Serves two to four14

Vegetarian

Appetizers

Table Side Guacamole

House made at your table. Serves two to four14

Firebreads (Pizzas)

Leaves, Fruits, Roots & Grains

Entrees

Desserts

Fried Ice Crema Lollipop Tree16

Half Tree8

Profiteroles

Hazelnut pastry cream with a warmed chocolate sauce8

Triple Chocolate Mousse

Semi-sweet, milk & white chocolate mousse. Layered over chocolate sponge cake & served with raspberry sauce10

Lemon Lavender Tart

Lavender cookie shell with lemon custard & raspberry sorbet8

Bananas Foster

Bread pudding with currants & a brandy whiskey sauce10

Coffee & Donuts

Pipin’ hot home made creme filled bunuelos & mini churros, served with tres leche and espresso ice cubes10

Coconut & Pineapple Flan

With grilled pineapple & toasted macadamia nuts9

Vanilla Bean Cheesecake

With spiced pecan crust & rosemary mango chutney9

Strawberry Mousse

With hot bunuelo lace9

Orange Fig Panacotta

With fried brie, cashew brittle, local honey & sage9

Crème Brulee

Vanilla crème brulee served with candied orchid & hot banana fritters9

Flourless Belgian Chocolate Cake

House made truffle & beet chip10

Campfire Smores

With candied bacon & toasted house made marshmallow9