Welcome To Barbacoa
Barbacoa is a multi-dimensional concept that is more than just a restaurant. Designed by Robert and Martine Castoro in conjunction with Thompson Interiors (2005 National Award Winner for Hotel and Restaurant Design), it’s a museum, an art gallery, and a promise to all of your senses that they all in turn will be touched and stimulated.
Menu Of Barbacoa
Chef Enrique Martinez designed and inspired the flavors and dishes of Barbacoa. Enrique has been with Castoro as Executive Chef since shortly after opening Ti Amo in 1994. Also to his credit, Enrique hailed as the executive chef of “Towers” restaurant in the five star resort, The Surf & Sand Hotel in Laguna Beach, California.
Robert Castoro was born in New Jersey and grew up in a harbor town of Maine, farming and trapping lobster. He started his professional career in California importing art and has been a restaurateur for the past 20+ years. His last restaurant, Ti Amo Ristorante, an Italian/Mediterranean restaurant in Laguna Beach, CA he owned for 14 years.
Choice of: Shrimp, Carnitas, Barbacoa, Chicken Tinga, Carne Asada, Blackened Calamari.
Half dozen oysters on the half shell served with roasted jalapeño & tomato relish
Yellow Tail Crudo
Sliced Hamachi served carpaccio style with seaweed salad, avocado, cucumber & roasted corn.
Marinated shredded chicken, marinara onions & mozzarella.
Caramelized onions, jack cheese, arugula & balsamic dizzle.
Braised Short Rib
Barbacoa signature BBQ & cheddar mozzarella blend.
A native to Lithuania, arrived to the United States at the age of 16 and began to paint in his spare time as a clerk at a general store in West Virginia. He later studied at the Maryland Institute College of Art and at the Art Students League in New York.
Saul in known for his figure and portrait painting. Barbacoa exhibits Saul’s famous “digital redraws”, or videos that recreate famous works art by showing stroke by stroke the genius process and eventually coming together right before our guests eyes.
Gift cards may be purchased in person at Barbacoa or over the phone with a member of our hostess team.